Septy Handayani S.TP., M.Sc.

Analysis of Vitamin C and Favourability Level of Mochi Skin Red Guava (Psidium guajava L.) Substitution; [Analisis Vitamin C dan Tingkat Kesukaan pada Kulit Mochi Substitusi Jambu Biji Merah (Psidium guajava L.)]

Amerta Nutrition, Vol. 10, Issue. 2

Bersama Farida Wahyu Ningtyias

POTASSIUM LEVELS, ANTIOXIDANT ACTIVITY, AND ACCEPTABILITY OF YELLOW VELVETLEAF (LIMNOCHARIS FLAVA (L.) BUCHENAU.) SNACK BAR

Media Gizi Indonesia, Vol. 20, Issue. 1

Analysis of Betacarotene, Total Sugar, and Organoleptic Jam of Purple Sweet Potato (Ipomoea Batatas L. Poir) Variation with Cassava Sugar (Manihot Esculenta); [Analisis Betakaroten, Gula Total, dan Organoleptik Selai Variasi Ubi Ungu (Ipomoea Batatas L. Poir) dengan Gula Singkong (Manihot Esculenta)]

Amerta Nutrition, Vol. 8, Issue. 2

ANALYSIS OF VARIATION MINOR ACTINIDE PIN CONFIGURATIONS Np-237, AM-241, AND Cm-244 IN UN-PuN FUELED PRESSURIZED WATER REACTOR

EUREKA, Physics and Engineering, Vol. 2024, Issue. 1