Dosen FKM Universitas Jember

Holif Fitriyah M.Gz.

Foodservice Management
Food Nutrition
Clinical Nutrition
Pangan Intervensi Gizi

Program studi: S1 Gizi
NIP: 199603162025062006

SINTA Scopus Google Scholar

372,42 Skor SINTAkeseluruhan

248 Skor SINTA3 tahun terakhir

1 h-indexScopus

5 h-indexGoogle Scholar

2 Artikelterindeks Scopus

Publikasi Scopus

2 artikel, 2021–2023

2023 Q3 Article
Cookies from Velvet Beans Tempeh (Mucuna pruriens) as a Potential Snack from Indigenous Legumes: Preference, Nutritional, and Amino Acids Assessments
Malaysian Journal of Medicine and Health Sciences, Vol. 19, Issue. S1
2021 Conference paper
Morphological characteristics, chemical and amino acids composition of flours from velvet beans tempe (Mucuna pruriens), an indigeneous legumes from Yogyakarta
Journal of Physics: Conference Series, Vol. 1869, Issue. 1

Data publikasi, skor SINTA, dan h-index per 11 November 2026; diperbarui berkala.